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81 recipes found.

A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.

A refreshing and smooth melon milk ice made by blending sweet melon, milk, and Merona for a cool treat.

Aglio olio sauce made by gently frying garlic in olive oil to enhance flavor

A convenient sweet potato tteok made without oil using a microwave and pan instead of the tedious frying process.

A rich, savory jajangmyeon style dish made in a flash by stir-frying pork belly, lard oil, and jajang sauce together—no need to pre-fry the jajang sauce. Achieve restaurant-quality flavor at home with minimal effort.

A nostalgic Western-style "Wang" Donkatsu, featuring pork loin pounded thin, coated in homemade wet breadcrumbs, fried to a crisp, and topped with an authentic brown sauce made by toasting butter and flour.

Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.

Traditional method of pickling chili with perfect saltwater temperature and double boiling, ensuring crispness throughout the year

A matured shrimp paste made by blending soy sauce, sugar, soju, and mirin, then infused with the deep flavors of garlic, onion, and green chili after chilling thoroughly.

A traditional Italian-style homemade salami made with natural pork jowl, fresh pork, and plenty of herbs, bursting with juicy flavor.

A refreshing apple mango bingsu topped with sweet apple mango and mango jam on frozen milk ice, made by layering milk, condensed milk, and whipped cream.

A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.