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Lim Sung-geun's Pork Jjageuli

A spicy and rich rice thief pork jjageuli, recreated exactly from the secret recipe used in the actual restaurant.

20 minEasyMeat & mains
pork bellyaged kimchionionlarge green onionmedium-coarse gochugaru
restaurant reciperice thiefpork belly dish

Baek Jong-won's Kkwarigochu Stir-fried Pork Belly

A stir-fry that first browns pork belly, then sequentially fries large green onion, brown sugar, garlic, and Jin-ganjang in the rendered fat, and finishes with a quick toss of kkwarigochu and cheongyang chili peppers to preserve their crunch.

15 minEasyMeat & mains
pork bellykkwarigochucheongyang chili pepperlarge green onionJin-ganjang
super simplesmoky flavormeat dish

Kang Leo's Whole Pork Belly Steamed Braised Pork

A chewy, juicy whole pork belly braised using steam instead of boiling, preserving collagen and natural juices

1 hr 15 minEasyMeat & mains
whole pork bellywhite fish saucegarlicsesame oilgreen onion
braised porkwhole pork bellyentertaining guests

School Chef's Braised Pork Ribs

Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.

1 hrHardMeat & mains
pork spare ribsradishcarrotshiitake mushroomgreen onion
for guestsmeat dishsweet and savory

Ttukdak Hyung's Gaejangguk Fried Rice

A hearty gaejangguk fried rice made by stir-frying pork, green onions, and kimchi with doenjang and gochujang for a spicy flavor, then combining with rice.

1 hrNormalRice bowls
porkgreen onionkimchidoenjangsoy sauce
one-bowl mealhome mealrice-friendly

Ttukdak Hyung's Myeongdong Osam Bulgogi

Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi

30 minEasyMeat & mains
pork bellygochugaruJin-ganjangdoenjanggochujang
meat dishrice thiefhearty

Yoon Joomo's Gochujang Pork Belly Grilled

A tender grandmother-style gochujang pork belly grilled with plenty of grated onion, allowing the marinade to deeply penetrate the meat.

40 minEasyMeat & mains
pork bellyoniongreen oniongochujangsoy sauce
meat side dishgrandmother's recipemeat dish

Kang Leo Honey Pork Steak

A premium British-style pork steak featuring tenderloin seared in butter until golden, served with a rich, sweet honey-butter sauce infused with aromatic garlic, fresh orange zest and juice.

30 minNormalMeat & mains
pork loinbutterhoneygarlicorange
home party dishBritish-style recipehoney butter

Lee Yeon-bok's Ahyang Gaji Bokkeum

A Chinese-style eggplant dish with a chewy exterior and moist interior, stir-fried and tossed in a spicy-sweet-sour homemade Ahyang sauce.

20 minNormalMeat & mains
eggplantminced porkgreen oniongarlicbell pepper
Chinese cuisineLee Yeon-bokmeat dish

Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly

A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.

20 minVery easyMeat & mains
pork shouldergreen oniononionsoy saucemirin
very simplerice killerhigh value meal

School Chef's Ssanghwa-tang Pork Suyuk

A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.

1 hrNormalMeat & mains
pork bellygreen oniononiongarlicmirin
for guestsrestorative foodKorean medicinal herb flavor

Lee Yeon-bok's Mokran Tangsuyuk

A recipe from Chinese culinary master Lee Yeon-bok's restaurant 'Mokran,' featuring crispy sweet and sour pork and a sweet sauce made exactly as in the restaurant.

30 minNormalMeat & mains
porkpotato starcheggvinegarsoy sauce
Mokran RecipeChinese-stylefor guests
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