Seungwoo Dad's Cabbage Sausage Stir-fry

An izakaya-style snack made by quickly stir-frying cabbage in the savory oil released from thinly sliced sausages, seasoned only with oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slicing the sausages thinly rather than adding them whole allows their spicy aroma and umami to permeate the cabbage.
  • If you don't have oyster sauce, you can substitute with soy sauce or seasoned salt, but oyster sauce is recommended for its deep umami flavor.

Recommended for

  • Those who need a light, crispy, and savory solo drinking snack late at night.
  • Those looking for a fridge-cleanout recipe to use up leftover cabbage and Vienna sausages.

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