Seungwoo Dad's Cabbage Sausage Stir-fry
An izakaya-style snack made by quickly stir-frying cabbage in the savory oil released from thinly sliced sausages, seasoned only with oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing the sausages thinly rather than adding them whole allows their spicy aroma and umami to permeate the cabbage.
- If you don't have oyster sauce, you can substitute with soy sauce or seasoned salt, but oyster sauce is recommended for its deep umami flavor.
Recommended for
- Those who need a light, crispy, and savory solo drinking snack late at night.
- Those looking for a fridge-cleanout recipe to use up leftover cabbage and Vienna sausages.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.