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Baek Jong-won's Kkwarigochu Stir-fried Pork Belly
A stir-fry that first browns pork belly, then sequentially fries large green onion, brown sugar, garlic, and Jin-ganjang in the rendered fat, and finishes with a quick toss of kkwarigochu and cheongyang chili peppers to preserve their crunch.
pork bellykkwarigochucheongyang chili pepperlarge green onionJin-ganjang
super simplesmoky flavormeat dish
Kang Leo's Whole Pork Belly Steamed Braised Pork
A chewy, juicy whole pork belly braised using steam instead of boiling, preserving collagen and natural juices
whole pork bellywhite fish saucegarlicsesame oilgreen onion
braised porkwhole pork bellyentertaining guests
Baek Jong-won's Soy-Braised Eggs
A hearty side dish that maximizes the sweet-and-salty charm of boiled eggs with Jin-ganjang and sugar, finished with whole garlic cloves and kkwarigochu for a crisp texture and enhanced flavor.
boiled eggsgarlickkwarigochucheongyang chili pepperwater
super simpleside dishsweet and salty
School Chef's Braised Pork Ribs
Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.
pork spare ribsradishcarrotshiitake mushroomgreen onion
for guestsmeat dishsweet and savory
Ttukdak Hyung's Gaejangguk Fried Rice
A hearty gaejangguk fried rice made by stir-frying pork, green onions, and kimchi with doenjang and gochujang for a spicy flavor, then combining with rice.
porkgreen onionkimchidoenjangsoy sauce
one-bowl mealhome mealrice-friendly
Ttukdak Hyung's Boneless Duck Stew
A spicy, rich boneless duck stew made with sliced duck marinated in doenjang and ginger to remove any gamey odor, simmered with taro stems and thickened with perilla seed powder.
sliced duckdoenjanggingertaro stemsgochugaru
soup dishspicy flavormeat dish
Ttukdak Hyung's Myeongdong Osam Bulgogi
Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi
pork bellygochugaruJin-ganjangdoenjanggochujang
meat dishrice thiefhearty
Kang Leo Honey Pork Steak
A premium British-style pork steak featuring tenderloin seared in butter until golden, served with a rich, sweet honey-butter sauce infused with aromatic garlic, fresh orange zest and juice.
pork loinbutterhoneygarlicorange
home party dishBritish-style recipehoney butter
Lee Yeon-bok's Ahyang Gaji Bokkeum
A Chinese-style eggplant dish with a chewy exterior and moist interior, stir-fried and tossed in a spicy-sweet-sour homemade Ahyang sauce.
eggplantminced porkgreen oniongarlicbell pepper
Chinese cuisineLee Yeon-bokmeat dish
Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
beef tripechickenpotatooniongreen onion
brothy dishhome mealspicy broth
Lee Won-il's Ganjang Yeoneojang
Fresh salmon fillets marinated in a versatile soy sauce, maximizing umami with the rich and savory flavor of the fish.
fresh salmonlemonsoy saucesugarmirin
nutty tasteeveryday side dishall-purpose sauce
Ttukdak Hyung's Salmon Steak
A tender salmon steak enhanced with mirim and kelp, pan-seared with butter and finished with a sweet yuja-cheong sauce.
salmonmirimkelpgarlicrosemary
soju snackhome partylate-night snack