Ttukdak Hyung's Driver's Restaurant-Style Spicy Stir-Fried Pork

• 2 tablespoons cooking oil
• 500g pork belly
• 1/5 head cabbage
• 1 onion
• 1/5 carrot
• 1 large green onion
• 2 cheongyang chili peppers
• 4 tablespoons Jin-ganjang
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 tablespoon gochujang
• 3 tablespoons gochugaru
• 1 tablespoon starch syrup
• 1 tablespoon oyster sauce
• 1 tablespoon cooking wine
• a pinch of whole sesame seeds

Recipe 🍳

Cooking tips 💡

• When cooking the meat, add 1 tablespoon of sugar and 2 tablespoons of Jin-ganjang, and stir well with a spoon while cooking.
• After adding the seasoning that contains gochugaru, stir-fry quickly.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty and delicious spicy stir-fried pork at home.
• ⭐Those who want to stir-fry pork belly with various vegetables like cabbage and carrots.
• ⭐Those who prefer stir-fried dishes where the sauce clings well to the ingredients.