Aha Bujang's Driver's Restaurant-Style Brothy Spicy Stir-Fried Pork

• 600g pork foreleg
• 1/2 onion
• 1 large green onion
• 1 handful oyster mushrooms
• 2 cheongyang chili peppers
• 1/2 cup (100ml) water
• 3 tbsp gochujang
• 1 tbsp fine gochugaru
• 3 tbsp sugar
• 1 tbsp Jin-ganjang
• 1 tbsp minced garlic
• 1/2 tbsp beef dashida
• 1 tsp ground black pepper

Recipe 🍳

Cooking tips 💡

• Since you don't marinate in advance and add everything at once to simmer, you can finish in just 10 minutes.
• Don't discard the savory broth; spoon it over rice like a sauce and mix it in for even more flavor.
• If it tastes bland, adjust the seasoning by adding a little more Jin-ganjang or gochugaru to suit your preference.

Recommended for 🙋

• ⭐Those who want to make a quick, saucy, and savory spicy stir-fried pork without marinating time.
• ⭐Those who want to mix rice with a moist, driver's restaurant-style spicy pork broth.