Baek Jong-won's Diner-Style Pork Bulgogi

Recipe 🍳

Cooking tips 💡

• Adding granulated sugar before soy sauce allows the sweetness to penetrate the meat's cell membranes better, resulting in a better flavor balance.
• Dark soy sauce is an optional ingredient for achieving a deep, appetizing color like restaurant bulgogi; you can omit it if unavailable.
• Marinated meat can easily burn on the outside before the inside is cooked. Adding water during cooking to simmer helps it cook through evenly without burning.
• To achieve the signature smoky flavor of diner bulgogi, timing is crucial. Wait until the liquid has completely evaporated and the seasoning is slightly caramelized on the pan bottom, releasing a roasted aroma.
• If you have a large quantity, portion it into resealable bags for single servings. Freeze them spread thinly to allow for quick cooking whenever needed.