Seungwoo Dad's Gisa Sikdang Style Pork Bulgogi

Cooking tips 💡

• Marinated meat should always be placed in a cold pan and cooked from there, as a preheated pan can easily burn the outside while leaving the inside undercooked.
• Adding water coats the bottom of the pan, preventing burning and helping the marinade spread evenly.
• Adding onions is also a good option, but since onions release a lot of their own juice, you'll need to extend the cooking time to evaporate the moisture.
• If you want to add a clean spicy flavor, it's best to add a little chili oil as an option instead of chili powder.

Recommended for 🙋

• ⭐Those who want to make a quick and delicious main side dish with leftover pork.
• ⭐Those who have had trouble cooking marinated meat, often burning the outside while the inside remains undercooked.
• ⭐Those who enjoy savory and appetite-stimulating bulgogi in the style of a gisa sikdang.