Main ingredients
porkonionlarge green onionperilla leavesgochugarugochujangminced garlicoyster sauceJin-ganjangcurry powder
Kim Ho-yoon's Driver's Restaurant Spicy Stir-Fried Pork
A driver's restaurant-style spicy stir-fried pork, cooked without excess moisture by adding a spoonful of curry powder and using a precise seasoning ratio.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding 1 tsp of curry powder to the seasoning sauce completely eliminates any pork odor and creates the unique savory depth of a driver's restaurant.
- Do not marinate the meat in advance; stir-frying it first in the pan to remove moisture ensures a 'dry' stir-fried pork without excess liquid.
- Add the green part of the large green onion and perilla leaves at the very end, and turn off the heat when the sauce just starts to stick to the pan to preserve their fresh aroma.
Recommended for
- Those who want to taste a dry, driver's restaurant-style spicy stir-fried pork without excess moisture.
- Those looking for a spicy side dish that awakens the appetite with a golden seasoning ratio and a spoonful of curry powder.
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