Main ingredients 🥩
Pork shoulderOnionMinced garlicChunjang (black bean paste)Shredded green onion
Ttukdak Hyung's Truck Stop Style Pork Bulgogi
A restaurant-style Jajangmyeon made with pork shoulder and green onion, stir-fried in a rich black bean sauce, perfect as a main dish.
🙋 Recommended for
- ⭐ Those who need a main dish like Restaurant-Style Jajangmyeon for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of pork shoulder and green onion.
- ⭐ Those who want to handle everything from ingredient preparation to rich black bean sauce mixing at once.
Ingredients needed 🛒2 servings
- Pork shoulder: 800g
- Soy sauce: 1 cup (based on soju cup, 50ml)
- Cooking wine (mirin): 1 cup (based on soju cup, 50ml)
- Onion: 1/2
- Minced garlic: 1 large spoonful
- Sugar: 2 spoonfuls
- Beef stock powder (Dasida): 1/2 spoonful
- Black pepper: 1/3 spoonful
- Chunjang (black bean paste): 1 spoonful
- Shredded green onion: about 1 handful
- Sesame seeds: a little
Recipe 🍳
- Combine all the ingredients below and mix well to ensure the marinade evenly coats the meat.
- Pork shoulder: 800g
- Soy sauce: 1 cup (based on soju cup, 50ml)
- Cooking wine (mirin): 1 cup (based on soju cup, 50ml)
- Onion: 1/2 (grated)
- Minced garlic: 1 large spoonful
- Sugar: 2 spoonfuls
- Beef stock powder (Dasida): 1/2 spoonful to 1/3 spoonful
- Combine all the ingredients below and mix well to ensure the marinade evenly coats the meat.
- Pork shoulder: 800g
- Soy sauce: 1 cup (based on soju cup, 50ml)
- Cooking wine (mirin): 1 cup (based on soju cup, 50ml)
Cooking tips 💡
- The moisture content of the meat and vegetables differs, so adjust the heat in the middle to prevent the sauce from burning.
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