Ttukdak Hyung's Journalist Restaurant Pork Belly
A journalist restaurant-style pork belly made by marinating pork shoulder with soybean paste seasoning and stir-frying with scallion greens.
Ingredients needed 2 servings
Recipe
Cooking tips
- For authentic journalist restaurant-style pork belly, make sure to marinate the pork shoulder thoroughly with soy sauce, cooking wine, grated onion, and other seasonings to develop deep flavor.
Recommended for
- Those who want to enjoy the delicious taste of journalist restaurant pork belly at home.
- Those looking to make a satisfying meal using pork shoulder and scallion greens.
- Those searching for a sweet-savory dish that pairs perfectly with rice.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Gisa Restaurant Pork Belly
- Baek Jong-won's Diner-Style Pork Bulgogi
- Seungwoo Dad's Gisa Sikdang Style Pork Bulgogi
- Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly
- Ttukdak Hyung's Gisa Restaurant Style Duck Breast
- Ttukdak Hyung's Driver's Restaurant-Style Spicy Stir-Fried Pork
- Kim Ho-yoon's Driver's Restaurant Spicy Stir-Fried Pork
- Eonam Teacher's Driver Restaurant King Tonkatsu
- Aha Bujang's Driver's Restaurant-Style Brothy Spicy Stir-Fried Pork
- Kim Jin-sun's Driver's Restaurant Ttukbaegi Bulgogi
