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Modu Recipe

Eonam Teacher's Driver Restaurant King Tonkatsu

A nostalgic king tonkatsu made by tenderizing pork tenderloin by hand, marinating it in milk and ginger, and frying it until crispy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pounding the tenderloin with a meat mallet along the grain can break the meat fibers, so pressing gently with your palm is much more tender.
  • Shake off the milk well before coating with flour to prevent sticking to your hands.
  • When you drop a breadcrumb into the oil and it rises after 3 seconds, the oil is about 160°C.
  • After frying, stand the tonkatsu upright to drain the oil rather than laying it flat, so the bottom stays crispy for a long time.

Recommended for

  • Those who want to make a large, crispy driver restaurant-style king tonkatsu at home.
  • Those who want to learn how to flatten tenderloin gently and widely with your palm without a meat mallet.
  • Those who want to enjoy a crispy and hearty king tonkatsu with tender tenderloin.

Shop ingredients on Coupang(Ad)

pork tenderloinmilkgingerfloureggsbreadcrumbs

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