This Man's Cook Gisa Restaurant Pork Belly

Golden ratio marinade made with soy sauce, cooking wine, and black sugar, stir-fried to recreate the signature style of Gisa Restaurant pork belly

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using black sugar instead of regular sugar enhances the deep color and subtle richness characteristic of this dish.
  • If you substitute oyster sauce with MSG or dashi powder, use just a pinch of each to replicate the restaurant-style flavor.
  • Adding a small amount of water during stir-frying prevents the meat from burning and ensures the marinade evenly penetrates, keeping the pork juicy.

Recommended for

  • Those who want to recreate the famous sweet-savory taste of Gisa Restaurant's pork belly at home.
  • People looking to learn a fail-proof golden ratio soy sauce marinade method for braised pork.

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