Main ingredients
Korean fish cake (eomuk)onioncarrotlarge green onionJin-ganjangcooking winestarch syrupoyster saucecooking oilsesame oil
Kim Jin-sun's Driver Restaurant Stir-fried Korean fish cake (eomuk)
Driver restaurant-style stir-fried Korean fish cake (eomuk) made chewy with high fish content tteokbokki Korean fish cake (eomuk) and a 3:3:3 soy sauce blend
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of regular Korean fish cake (eomuk) for stir-frying, use high fish content tteokbokki Korean fish cake (eomuk) to prevent it from becoming soggy and to maintain a chewy texture for a long time.
- After adding the sauce, it can burn easily, so lower the heat and stir while simmering so the seasoning is fully absorbed.
Recommended for
- Those looking for a chewy side dish to keep in the fridge.
- Those who want to recreate the sweet and savory stir-fried Korean fish cake (eomuk) from driver restaurants.
- Those who want a foolproof seasoning ratio even for beginners.
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