Modu Recipe
Modu Recipe

Ttukdak Hyung's Journalist's Restaurant Fish Cake Stir-Fry

A delicious, spicy fish cake stir-fry with sausage, scallions, and minced garlic, seasoned with chili powder—perfect as a rice companion side dish.

20 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • For this journalist-style fish cake stir-fry, use chili oil made in the microwave, stir-fry fish cake and sausage in it, then add seasonings and stir for just 10 seconds to preserve a juicy texture.

Recommended for

  • Those looking for a simple, quick stir-fry to serve as a side dish.
  • People who want to make a tasty side dish using fish cake and sausage.
  • Fans of spicy-sweet fish cake stir-fry that makes a perfect rice companion.

Shop ingredients on Coupang(Ad)

scallionchili powderminced garlicfish cakesausagesoy saucebeef stock powder

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