YOOXICMAN Air Fryer Reverse Sear Steak
A method for making a steak that is perfectly moist on the inside and crispy on the outside using an air fryer and a thermometer.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since reverse searing is based on temperature rather than time, a probe thermometer to measure the center is essential.
- To ensure the heat inside the air fryer circulates evenly, the meat must be placed on a wire rack or flipped once halfway through so the bottom cooks well.
- In the final pan-searing step, the pan must be heated until it smokes so that you can sear the surface until crispy without overcooking the inside.
Recommended for
- Those who want to successfully cook thick steaks perfectly without failing to control the doneness.
- Those who want to try a scientific and unique meat cooking method using an air fryer.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Milan Reverse Seared Steak
- Striker Chef's Beef Tenderloin Reverse Seared Steak
- YOOXICMAN Tomahawk Reverse Sear Steak
- Striker Chef's Reverse Seared Porterhouse Steak
- Ttukdak Hyung's Air Fryer Steak
- Kim Milan Cold Searing Steak
- Ttukdak Hyung's Cold Searing Steak
- Seonkyoung Longest Air Fryer Cheese Pork Cutlet
- Aha Bujang's Air Fryer Chicken
- Kim Dae-seok's Air Fryer Grilled Yellow Croaker
