Striker Chef's Beef Tenderloin Reverse Seared Steak

Name: Striker Chef's Beef Tenderloin Reverse Seared Steak
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Beef tenderloin (at least 3 cm thick) 2 pieces; Salt to taste; Pepper to taste; Cooking oil to taste; Baby potatoes (or regular potatoes) 5-6; Garlic 5-6 cloves; Butter 1 tbsp; Truffle paste 1 tsp; Super sweet corn 1/4 ear; Chives a little

A premium tenderloin steak where the interior is gently cooked first in the oven, then the exterior is quickly seared in a pan to perfectly lock in the juices.

45 min Difficulty Normal Meat & mains

Main ingredients

Beef tenderloin Salt Pepper Baby potatoes Garlic Butter Truffle paste Super sweet corn Chives

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Beef tenderloin Salt Pepper Baby potatoes Garlic Butter Truffle paste Super sweet corn Chives

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YOOXICMAN Air Fryer Reverse Sear Steak

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Detailed recipe

Quick recipe

Cooking tips

Reverse searing works best with steaks at least 2.5-3 cm thick for even cooking throughout.
When inserting the thermometer, ensure it is positioned exactly in the center by estimating depth with your hand for accurate temperature reading.

Recommended for

Those who want to successfully cook a restaurant-quality steak at home.
Those who have failed with thick cuts before and seek a scientific, foolproof method.

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