Ttukdak Hyung's Cold Searing Steak
A steak cooked cleanly without oil splattering, by placing the meat on a cold pan and controlling the heat with regular flipping.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key to not burning the meat with this recipe is using a non-stick frying pan with even heat distribution.
- During the final high-heat stage, it's crucial to diligently flip the meat every 30 seconds to prevent burning.
- If you prefer a completely crispy crust on the exterior, a high-heat preheating method is more suitable than cold searing.
Recommended for
- Those who found oil splattering bothersome when cooking steak.
- Those who want to personally experience the pros and cons of the trendy cold searing method.
- Those who want to cook meat without failure using an accurate time and timing recipe.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Milan Cold Searing Steak
- YOOXICMAN Tomahawk Reverse Sear Steak
- Kim Milan Reverse Seared Steak
- YOOXICMAN Air Fryer Reverse Sear Steak
- Striker Chef's Beef Tenderloin Reverse Seared Steak
- Striker Chef's Reverse Seared Porterhouse Steak
- Lee Won-il's Perilla Leaf Chimmichuri Pot Steak
- Ttukdak Hyung's Steak Katsu
- Lee Won-il's Curry Ssamjang Sauce Steak
- Ttukdak Hyung's Water Dropwort Pork Jowl Steak
