Ttukdak Hyung's Cold Searing Steak

Name: Ttukdak Hyung's Cold Searing Steak
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Beef steak cut; Butter, to taste; Favorite herbs (thyme, rosemary, etc.); Frozen vegetable mix, a little; Mashed potatoes, a little; A1 Steak Sauce

A steak cooked cleanly without oil splattering, by placing the meat on a cold pan and controlling the heat with regular flipping.

25 min Difficulty Normal Meat & mains Cold Searing Steak collection

Main ingredients

Beef Butter Herbs Frozen vegetable mix Potatoes Steak sauce

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Cooking tips

The key to not burning the meat with this recipe is using a non-stick frying pan with even heat distribution.
During the final high-heat stage, it's crucial to diligently flip the meat every 30 seconds to prevent burning.
If you prefer a completely crispy crust on the exterior, a high-heat preheating method is more suitable than cold searing.

Recommended for

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Those who want to personally experience the pros and cons of the trendy cold searing method.
Those who want to cook meat without failure using an accurate time and timing recipe.

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Ttukdak Hyung's Cold Searing Steak

Main ingredients

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