Main ingredients 🥩
TomahawkRosemaryThymeButterTruffle oil
YOOXICMAN Tomahawk Reverse Sear Steak
A thick tomahawk steak cooked evenly at a low temperature in the oven first, then seared intensely on the outside to minimize juice loss.
🙋 Recommended for
- ⭐ Those who want to succeed in cooking a thick, Outback-style tomahawk steak at home with perfect doneness.
- ⭐ Those who want to cook high-quality steak cleanly without the hassle of oil splattering everywhere.
- ⭐ Those preparing for a home party with a classy meat dish featuring a subtle truffle aroma.
Ingredients needed 🛒2 servings
- 1 tomahawk steak (4cm thick, approx. 800g)
- Maldon salt to taste
- Dried rosemary, a pinch
- Dried thyme, a pinch
- Butter, a small amount
- Black pepper, a pinch
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