Raymon Kim's Swiss Steak

Recipe 🍳

Cooking tips 💡

• Button mushrooms should be cut thickly—about thirds—since slicing them too thin causes them to lose shape during cooking.
• To prevent the sauce from burning or drying out, periodically add small amounts of white wine or water to maintain the right consistency.
• Simmer for at least 30 minutes over low heat so the tough proteins in the brisket break down and develop a rich, stew-like texture.

Recommended for 🙋

• ⭐Those who want to transform tough, chewy beef cuts into something tender and delicious.
• ⭐People looking for a unique, exotic tomato-based meat dish beyond traditional grilled steaks.
• ⭐Home cooks seeking a flavorful yet not overly complicated dish perfect for entertaining guests.