Raymon Kim's Swiss Steak
An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.
Ingredients needed 2 servings
Recipe
Cooking tips
- Button mushrooms should be cut thickly—about thirds—since slicing them too thin causes them to lose shape during cooking.
- To prevent the sauce from burning or drying out, periodically add small amounts of white wine or water to maintain the right consistency.
- Simmer for at least 30 minutes over low heat so the tough proteins in the brisket break down and develop a rich, stew-like texture.
Recommended for
- Those who want to transform tough, chewy beef cuts into something tender and delicious.
- People looking for a unique, exotic tomato-based meat dish beyond traditional grilled steaks.
- Home cooks seeking a flavorful yet not overly complicated dish perfect for entertaining guests.
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