Kim Milan Reverse Seared Steak

Cooking tips 💡

• If the meat is larger than the pan, add butter and continuously baste with a spoon to ensure even heat transfer and color.
• Slow-cooking in the oven first prevents the outside from burning and ensures a perfectly even medium-rare throughout.

Recommended for 🙋

• ⭐Those who have repeatedly failed to control the doneness of thick steaks.
• ⭐Those who want to cook a restaurant-quality, crispy-outside-moist-inside medium-rare steak at home.