Main ingredients
ribeye steakgarlic powderchili powderpaprika powderonioncorngreen onionjalapeñodillminced garlicfeta cheesered pepper flakeslime juicelime zest
Raymon Kim's Texas-Style Ribeye Steak
A Texas-style whole ribeye steak dish, marinated with a special rub seasoning and baked in the oven to keep it juicy, served with a spicy-sweet side.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since the steak is very thick, sear the exterior aggressively in the pan to maximize the Maillard reaction for better flavor.
- Always let the steak rest for at least 10 minutes after removing from the oven so the juices distribute evenly and the texture becomes tender.
- If you have an oven-safe meat thermometer, use it to accurately monitor internal temperature and reduce the risk of under or overcooking.
Recommended for
- Those who want to try making a large, authentic American-style barbecue steak at home.
- Those looking to create a unique, high-quality side dish that pairs perfectly with meat.
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