Striker Chef's Mok Ttuk Ttui Sandwich

An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Stir-fry the vegetables separately and quickly rather than all at once to preserve each ingredient's texture and vibrant color.
  • When adding the tomato sauce and stir-frying in the final step, cook over high heat to evaporate enough moisture so the baguette does not become soggy.

Recommended for

  • Those looking for a sophisticated and hearty brunch snack to pair with wine or beer.
  • Those who want to use the special cut of chicken neck meat to create an exotic yet palate-pleasing delicacy.

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