Modu Recipe
Modu Recipe

Sung Si-kyung's Beef Cheese Sandwich

An American-style cheesesteak sandwich with thinly sliced beef seared in a pan, generously topped with cheddar and brie cheese, and wrapped in butter-toasted bread.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slicing the beef while it's slightly frozen makes it much easier to cut thinly and evenly.
  • In addition to cheddar, mixing in any leftover flavorful soft cheese from your fridge will deepen the taste.
  • When cooking the beef, avoid flipping it too often; wait until the bottom side is crispy and well-browned, almost like frying, for the best flavor.

Recommended for

  • Those who love the rich, savory harmony of cheese and meat.
  • Those who want to enjoy a hearty, restaurant-style sandwich at home.
  • Those who want to deliciously use up leftover cheese and bread from the fridge.

Shop ingredients on Coupang(Ad)

breadbeefonionbuttercheddar cheesebrie cheese

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