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Raymon Kim's Club Sandwich

A classic two-layer club sandwich with crispy outer texture and juicy chicken breast, paired with salty bacon

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a little water while cooking chicken breast or bacon prevents the outside from burning while allowing the inside to retain moisture, resulting in a soft and juicy texture.
  • Applying mayonnaise thoroughly on the inside of the bread acts as a moisture barrier, preventing the bread from becoming soggy due to vegetable moisture.

Recommended for

  • Those who enjoy juicy, non-dry chicken breast dishes.
  • People who want to make a café-style, elegant brunch at home.

Shop ingredients on Coupang(Ad)

breadchicken breastbaconlettucetomatomayonnaiseolive oil

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