Oh Se-deuk Smoked Trout Pita Sandwich
A Nordic-style sandwich filled with a spread made from smoked trout, smooth cream cheese, and fragrant herbs, stuffed into plain pita bread.
Ingredients needed 2 servings
Recipe
Cooking tips
- If moisture from the diced onion and cucumber seeps out, it can make the bread soggy, so squeeze them as dry as possible using a cotton cloth to maintain a fluffy texture.
- Instead of smoked trout, you can use smoked salmon following the same method for an equally excellent flavor.
- Dill has a distinctive aroma that can be polarizing, so adjust the amount according to personal preference.
Recommended for
- Those looking for a sophisticated finger food that pairs well with wine at home parties or year-end gatherings.
- Those who want to enjoy an exotic and refreshing sandwich using smoked fish.
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