Raymon Kim's Life-Changing Steak Sandwich

• beef for steak 300g
• avocado 1 piece
• onion 1/4 piece
• green chili pepper 2 pieces
• garlic 3 cloves
• mayonnaise 4 tablespoons
• whole grain mustard 1 tablespoon
• honey 2 tablespoons
• yellow mustard 1 teaspoon
• large sandwich bread (e.g., baguette) 1 piece
• butter 2 tablespoons
• tomato 1 piece
• vegetable oil as needed
• salt a pinch
• pepper a pinch
• sugar a pinch

Recipe 🍳

Cooking tips 💡

• Fully charring green chili peppers over direct flame and peeling them removes harsh heat while adding a deep smoky flavor.
• Pressing raw garlic onto the hot, buttered surface of the toasted bread causes it to soften and release a rich, aromatic essence.
• If avocado is underripe and firm, store it in a paper bag at room temperature to speed up ripening.