Main ingredients
boneless grouperonionbell peppereggplantzucchinitomato pestobaconground porkbutterparmesan cheeseolive oil
Kang Leo's Grouper Ratatouille Gratin
A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding a small amount of ground pork or bacon helps naturally connect the flavors of vegetables and fish.
- Grouper flesh is very tender and easily breaks apart—avoid stirring vigorously after cooking; use a spoon to serve instead.
Recommended for
- Those looking to try something special instead of everyday grilled or braised grouper.
- Those who want to enjoy a healthy meal with deliciously paired vegetables and fish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Ho-yoon's Ratatouille
- Okjubu's Quick Ratatouille
- Striker Chef's Ratatouille
- YOOXICMAN's Vegan Ratatouille Lasagna
- Striker Chef's Mok Ttuk Ttui Sandwich
- Jang Ho-jun's Tofu Zunda Gratin
- YOOXICMAN Gordon Ramsay Mushroom Gratin Ribeye Steak
- Fabri's Frozen Dumpling Gratin
- Raymon Kim's Chicken Breast Mushroom Gratin
- Lee Jae-hoon's Lobster Gratin
