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75 recipes found.

A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.

A simple Chinese-style glass noodle jajang with deep umami flavor and rich color, using oyster sauce and dark soy sauce

Steam pumpkin leaves to softness in just 3 minutes using a microwave, paired with a savory golden-ratio universal wrap sauce

A savory, non-salty soybean paste infused with the rustic flavor of cleaned anchovies and fragrant oil from green onions and onions, served with tender pumpkin leaf wraps.

Authentic Japanese tempura rice bowl topped with crispy fried shrimp and vegetables in a sweet, salty sauce based on katsuobushi stock

Golden timing sweet potato baked with a chewy exterior and honey-like moist interior by adjusting the air fryer temperature in two stages

A visually stunning dish where spicy stir-fried smoked duck is packed into sweet pumpkin, topped with mozzarella cheese, and steamed.

A rich, savory stew made by simmering diced sweet pumpkin with an entire can of chili tuna until thick and flavorful—perfect for mixing into rice.

A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.

A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.

A delightful noodle dish featuring sweet sautéed pumpkin and savory soy sauce seasoning, mixed with warm thin noodles for a comforting bite.

Simple and healthy pumpkin soup made with fresh winter pumpkin, milk, and salt—no flour or butter required.