Okjubu's Quick Ratatouille

Name: Okjubu's Quick Ratatouille
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: tomato sauce 1 cup; zucchini 1/3 medium; eggplant 1/3 medium; cremini mushrooms 1/2 large; eggs 2~3; black pepper to taste; seasoning salt to taste; mozzarella cheese 1 handful

A modern take on ratatouille, assembled with vegetables, egg, and cheese on top of tomato sauce and quickly finished in the microwave.

10 min Difficulty Easy Meat & mains

Main ingredients

tomato sauce zucchini eggplant cremini mushrooms eggs mozzarella cheese

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tomato sauce zucchini eggplant cremini mushrooms eggs mozzarella cheese

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Cooking tips

Never microwave eggs without piercing the yolks—this can cause them to explode.
Mix in various leftover cheeses for a richer, more complex flavor.

Recommended for

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Those looking to use up leftover vegetables in the fridge.

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Okjubu's Quick Ratatouille

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