Okjubu's Quick Ratatouille
A modern take on ratatouille, assembled with vegetables, egg, and cheese on top of tomato sauce and quickly finished in the microwave.
Ingredients needed 1 servings
Recipe
Cooking tips
- Never microwave eggs without piercing the yolks—this can cause them to explode.
- Mix in various leftover cheeses for a richer, more complex flavor.
Recommended for
- Those who want to prepare a delicious, elegant meal quickly and without fire.
- Those looking to use up leftover vegetables in the fridge.
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