Main ingredients 🥩
tomato saucezucchinieggplantcremini mushroomseggsmozzarella cheese
Okjubu's Quick Ratatouille
A modern take on ratatouille, assembled with vegetables, egg, and cheese on top of tomato sauce and quickly finished in the microwave.
🙋 Recommended for
- ⭐ Those who want to prepare a delicious, elegant meal quickly and without fire
- ⭐ Those looking to use up leftover vegetables in the fridge
Ingredients needed 🛒1 servings
- tomato sauce 1 cup
- zucchini 1/3 medium
- eggplant 1/3 medium
- cremini mushrooms 1/2 large
- eggs 2~3
- black pepper to taste
- seasoning salt to taste
- mozzarella cheese 1 handful
Recipe 🍳
- Spread a thick layer of tomato sauce in a microwave-safe dish.
- Slice zucchini, eggplant, and cremini mushrooms into slightly thick pieces.
- Crack eggs on top of the sauce, piercing the yolks several times with a fork or toothpick to prevent bursting during microwaving.
- Arrange the prepared vegetables upright like books stacked in a bookshelf.
- Sprinkle black pepper and seasoning salt evenly over the top.
- Generously sprinkle mozzarella cheese on top and microwave until the cheese melts and the eggs are cooked through.
- Pour tomato sauce into a microwave-safe dish.
- Chop vegetables and pierce egg yolks before placing them on the sauce.
- Stack vegetables upright, then sprinkle with salt, pepper, and cheese.
- Microwave to finish.
Cooking tips 💡
- Never microwave eggs without piercing the yolks—this can cause them to explode.
- Mix in various leftover cheeses for a richer, more complex flavor.
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