Aha Bujang's Jokbal

Cooking tips 💡

• Using dark soy sauce (laochou) gives the jokbal its characteristic deep color without needing caramel coloring.
• While the cooked jokbal is still hot, wrap it tightly in plastic wrap and chill in the refrigerator. This helps it hold its shape when sliced, giving you clean, machine-like cuts.

Recommended for 🙋

• ⭐Those who want to properly simmer herbal jokbal at home.
• ⭐Those looking for a special main dish for a late-night snack or when hosting guests.