Main ingredients
pork trotterradishonionlarge green oniongingerappleJin-ganjangminced garlicmaesil extractmirimcheongjudark soy sauce (laochou)
Aha Bujang's Jokbal
Professional-style jokbal with deep color and chewy texture, simmered twice in a rich broth made with Jin-ganjang, dark soy sauce (laochou), and spices.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using dark soy sauce (laochou) gives the jokbal its characteristic deep color without needing caramel coloring.
- While the cooked jokbal is still hot, wrap it tightly in plastic wrap and chill in the refrigerator. This helps it hold its shape when sliced, giving you clean, machine-like cuts.
Recommended for
- Those who want to properly simmer herbal jokbal at home.
- Those looking for a special main dish for a late-night snack or when hosting guests.
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