Main ingredients
onionlarge green oniongingerchili pepperstar anisesoy saucedark soy saucecheongjucooking winemaesil-cheongstarch syrupsaeujeot
Sung Si-kyung's Boneless Jokbal
Homemade jokbal using boneless shank meat, braised until tender and chewy in a soy sauce, cheongju, and sugar-based sauce with star anise for added fragrance
Ingredients needed 3 servings
Recipe
Cooking tips
- Using a thin pot can cause the bottom to burn easily, so it's best to use a thick, heavy-lidded cast-iron pot or a braising pan.
- Star anise has a strong, distinctive aroma, so adjust the amount to your taste, but it's recommended to add at least a small amount to achieve the characteristic jokbal fragrance.
- For soft, warm jokbal right after braising, slice it immediately; for a chewier texture, slice after it has cooled completely.
Recommended for
- Those who want to enjoy freshly made, warm meat dishes at home instead of ordering delivery jokbal.
- Those who want to try making an exotic braised dish at a professional level using star anise.
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