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1,146 recipes found.

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Ttukdak Hyung's Boneless Duck Stew

A spicy, rich boneless duck stew made with sliced duck marinated in doenjang and ginger to remove any gamey odor, simmered with taro stems and thickened with perilla seed powder.

1 hr 5 minNormalSoups & stews
sliced duckdoenjanggingertaro stemsgochugaru
soup dishspicy flavormeat dish

Yoon Joomo's Gochujang Pork Belly Grilled

A tender grandmother-style gochujang pork belly grilled with plenty of grated onion, allowing the marinade to deeply penetrate the meat.

40 minEasyMeat & mains
pork bellyoniongreen oniongochujangsoy sauce
meat side dishgrandmother's recipemeat dish

Ttukdak Hyung's Gopdoritang

A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.

40 minNormalSoups & stews
beef tripechickenpotatooniongreen onion
brothy dishhome mealspicy broth

Lee Won-il's Ganjang Yeoneojang

Fresh salmon fillets marinated in a versatile soy sauce, maximizing umami with the rich and savory flavor of the fish.

30 minNormalMeat & mains
fresh salmonlemonsoy saucesugarmirin
nutty tasteeveryday side dishall-purpose sauce

Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly

A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.

20 minVery easyMeat & mains
pork shouldergreen oniononionsoy saucemirin
very simplerice killerhigh value meal

Ttukdak Hyung's Buta no Kakuni

A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.

3 hr 20 minNormalMeat & mains
Pork bellySoy sauceSakeMirinBonito flakes
Izakaya styleGourmet dishEntertaining guests

Lee Yeon-bok's Dongpo Pork

Chinese cuisine master Chef Lee Yeon-bok's signature recipe from Mokran, reinterpreted for home cooking: melt-in-your-mouth Dongpa-yuk.

3 hrHardMeat & mains
Pork bellyBok choyGreen onionGingerStar anise
Chinese-stylefor guestsmain meat dish

Ttukdak Hyung's Pork Loin with Bird's Eye Chilies Stew

Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.

35 minNormalMeat & mains
whole pork loinwhole garlicginger slicespremium soy sauceoyster sauce
home cookingrice companionhearty meal

Kang Leo's Grilled Reed Fire Eel Rice Bowl

A premium eel rice bowl featuring firm, muddy eel infused with the aroma of reed fire and a special sauce.

45 minHardRice bowls
eelricesoy saucemirinclear rice wine
eel rice bowlnourishing dishpot rice

Yeo Kyung-rae's Yeogane Jajangmyeon

A premium jajangmyeon with rich seafood and meat flavors, maximizing the delicious balance of sweet and savory through a harmonious blend of soy sauce, oyster sauce, and sugar—without any artificial seasonings.

25 minNormalNoodles & bunsik
Chinese noodlesOnionZucchiniPork tenderloinPotato
Noodle dishHomemade Chinese cuisineDelicious specialty dish

Ttukdak Hyung's Daegu Dongin-dong Spicy Short Ribs Stew

Spicy short ribs stew made by marinating tender short ribs in grated pear juice, then simmering them in a fiery sauce, inspired by the style of Daegu's Dongin-dong.

1 hr 30 minNormalMeat & mains
short ribsgrated pear juicegingersoybean pastered pepper powder
meat dishrice companionhearty meal

Ttukdak Hyung's Spiced Pork Ribs

Delicious spiced pork ribs marinated with pork shoulder, apple, and onion for a sweet-savory flavor, then grilled to perfection.

1 hr 30 minNormalMeat & mains
pork shoulderappleoniongreen onionminced garlic
meat dishrice companionhearty meal
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