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1,146 recipes found.

A spicy, rich boneless duck stew made with sliced duck marinated in doenjang and ginger to remove any gamey odor, simmered with taro stems and thickened with perilla seed powder.

A tender grandmother-style gochujang pork belly grilled with plenty of grated onion, allowing the marinade to deeply penetrate the meat.

A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.

Fresh salmon fillets marinated in a versatile soy sauce, maximizing umami with the rich and savory flavor of the fish.

A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.

A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.

Chinese cuisine master Chef Lee Yeon-bok's signature recipe from Mokran, reinterpreted for home cooking: melt-in-your-mouth Dongpa-yuk.

Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.

A premium eel rice bowl featuring firm, muddy eel infused with the aroma of reed fire and a special sauce.

A premium jajangmyeon with rich seafood and meat flavors, maximizing the delicious balance of sweet and savory through a harmonious blend of soy sauce, oyster sauce, and sugar—without any artificial seasonings.

Spicy short ribs stew made by marinating tender short ribs in grated pear juice, then simmering them in a fiery sauce, inspired by the style of Daegu's Dongin-dong.

Delicious spiced pork ribs marinated with pork shoulder, apple, and onion for a sweet-savory flavor, then grilled to perfection.