Aha Bujang's Frozen Boneless Jokbal

Name: Aha Bujang's Frozen Boneless Jokbal
Cook time: 90 min
Total time: 90 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 800g boneless jokbal; 100ml Jin-ganjang; 2 tbsp dark soy sauce (laochou); 3 tbsp sugar; 3 tbsp minced garlic; 1/2 tbsp Miwon; 1 tbsp beef dashida; 3 hard-boiled eggs

A recipe for boiling frozen boneless jokbal at home with simple seasonings, without complicated medicinal herbs, to achieve a chewy and tender texture.

1 hr 30 min Difficulty Normal Meat & mains

Main ingredients

boneless jokbal Jin-ganjang dark soy sauce (laochou)minced garlic beef dashida eggs

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boneless jokbal Jin-ganjang dark soy sauce (laochou)minced garlic beef dashida eggs

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Cooking tips

Dark soy sauce (laochou) is effective for giving jokbal its characteristic appetizing deep color; it can be omitted if unavailable.
If you slice the jokbal while it's hot, the meat may fall apart, so let it cool on a tray before slicing to maintain a neat shape.
The eggs boiled together with the jokbal absorb the seasoning and become a tender, flavorful side dish.

Recommended for

Those who find delivery jokbal prices burdensome and want to boil jokbal at home affordably.
Those who want to make jokbal without any gamey smell using simple basic seasonings, without complicated medicinal herb broth.

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Aha Bujang's Frozen Boneless Jokbal

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