Aha Bujang's Frozen Boneless Jokbal
A recipe for boiling frozen boneless jokbal at home with simple seasonings, without complicated medicinal herbs, to achieve a chewy and tender texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- Dark soy sauce (laochou) is effective for giving jokbal its characteristic appetizing deep color; it can be omitted if unavailable.
- If you slice the jokbal while it's hot, the meat may fall apart, so let it cool on a tray before slicing to maintain a neat shape.
- The eggs boiled together with the jokbal absorb the seasoning and become a tender, flavorful side dish.
Recommended for
- Those who find delivery jokbal prices burdensome and want to boil jokbal at home affordably.
- Those who want to make jokbal without any gamey smell using simple basic seasonings, without complicated medicinal herb broth.
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