Aha Bujang's Frozen Boneless Jokbal

Cooking tips 💡

• Dark soy sauce (laochou) is effective for giving jokbal its characteristic appetizing deep color; it can be omitted if unavailable.
• If you slice the jokbal while it's hot, the meat may fall apart, so let it cool on a tray before slicing to maintain a neat shape.
• The eggs boiled together with the jokbal absorb the seasoning and become a tender, flavorful side dish.

Recommended for 🙋

• ⭐Those who find delivery jokbal prices burdensome and want to boil jokbal at home affordably.
• ⭐Those who want to make jokbal without any gamey smell using simple basic seasonings, without complicated medicinal herb broth.