Modu Recipe
Modu Recipe

Ttukdak Hyung's Super Simple Jokbal Bibimbap

Create chewy, tender jokbal with just one thousand won using cola and sibhwa-tang, then serve it over rice with a sweet-savory sauce for a restaurant-quality meal.

1 hr 10 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always use regular cola to achieve a glossy sheen on the meat and maintain the authentic braised texture. Zero-sugar cola is not suitable.
  • Never slice the pork while hot—it will fall apart easily. Let it cool completely at room temperature to preserve the chewy texture and shape characteristic of jokbal.

Recommended for

  • Those who want to enjoy a generous portion of restaurant-style jokbal at home for around one thousand won.
  • People interested in trying an inventive and easy late-night dish using sibhwa-tang and cola.

Shop ingredients on Coupang(Ad)

colasibhwa-tangsoy saucegarlicgreen oniondoenjangpork shoulderegggreen chili peppergreen lettuce

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