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608 recipes found.
Ttukdak Hyung's Pork Back Rib Kimchi Jjigae
A deep-flavored pork back rib kimchi jjigae made by simmering pork back ribs with well-fermented kimchi and seasoning it richly with doenjang, ginger, and garlic for a spicy, savory taste
Ttukdak Hyung's Myeongdong Osam Bulgogi
Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi
Yoon Joomo's Spicy Garlic Pork Ribs
A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.
Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi
A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.
Ttukdak Hyung's Dongchon Shabu Kalguksu
Enjoy Dongchon Shabu Kalguksu with spicy broth, watercress, mushrooms, and beef, plus stir-fried rice at the end.
Ttukdak Hyung's Cheonggukjang
A traditional restaurant-style cheonggukjang stew that uses deeply brewed anchovy broth and blender-ground radish as a base, adding refreshing coolness and umami.
Ttukdak Hyung's Spicy Braised Beef Tendon and Shank
Chewy beef tendon and beef shank are boiled with doenjang and bay leaves to remove any off-flavors, then braised in a gochugaru seasoning for a spicy, savory dish.
Ttukdak Hyung's Boneless Duck Stew
A super simple nourishing dish that creates a Jeolla-style duck stew in just 10 minutes using store-bought galbitang broth and perilla seed powder, made with boneless duck meat for roasting.
Kim Dae-seok's Gochujang Pickle
A deep-flavored gochujang pickle enhanced with soy sauce, doenjang, licorice root, and soju, maintaining crispness even after long storage without becoming soggy.
Baek Jong-won's Pork Kimchi Stew
A hearty pork kimchi stew made with large chunks of pork and whole-head kimchi, simmered until the meat is tender and the kimchi soft enough to pull apart in long strands—perfect as a top-tier rice companion.
Kim Jin-soon's Pork Kimchi Jjim
A 3-step pork kimchi jjim that prevents burning by laying the meat on the bottom first and adds savory depth with doenjang and kimchi liquid.
Ttukdak Hyung's Boneless Duck Stew
A spicy, rich boneless duck stew made with sliced duck marinated in doenjang and ginger to remove any gamey odor, simmered with taro stems and thickened with perilla seed powder.