Modu Recipe
Modu Recipe

Okjubu's Mini Jokbal

A cost-effective, chewy snack perfect for drinking, enjoyed at home without needing delivery.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After initial blanching, rinse the jokbal thoroughly under running water to completely remove impurities and prevent off-flavors.
  • Adding ssanghwatang enhances the herbal aroma and rich color, maximizing the depth of flavor in the jokbal.

Recommended for

  • Those who want to enjoy hearty, affordable jokbal at home.
  • People looking for chewy meat dishes as late-night snacks or drinking accompaniments.

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Mini jokbal

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