Yeo Kyung-ok's Simple Cilantro Salad

Name: Yeo Kyung-ok's Simple Cilantro Salad
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: cilantro 1 handful; soy sauce 1 tablespoon; vinegar 1 tablespoon and 1/2; sugar 1 tablespoon; chili oil 1 tablespoon

A quick and simple cilantro salad seasoned with a light mix of soy sauce, vinegar, sugar, and chili oil to maximize the herb's aroma.

5 min Difficulty Very easy side dish

Main ingredients

cilantrosoy saucevinegarchili oil

Ingredients needed 1 servings

cilantro 1 handful
soy sauce 1 tablespoon
vinegar 1 tablespoon and 1/2

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cilantro soy sauce vinegar chili oil

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sugar 1 tablespoon

chili oil 1 tablespoon

Recipe

Wash the cilantro thoroughly, then dry completely and cut into bite-sized pieces.
In a bowl, add 1 tablespoon soy sauce, 1 tablespoon and 1/2 vinegar, 1 tablespoon sugar, and 1 tablespoon chili oil.
Mix the seasonings well until the sugar dissolves completely, forming the dressing.
Add the prepared cilantro to the dressing and gently toss by hand to avoid crushing the herb.
As soon as the dressing coats the cilantro evenly, transfer immediately to a serving plate before the freshness fades.

Wash the cilantro and cut into bite-sized pieces.
Mix soy sauce, vinegar, sugar, and chili oil to make the dressing.
Toss the dressing with the cilantro and serve immediately.

Cooking tips

Use only a small amount of dressing—too much will dull the cilantro’s fresh flavor and crispness.
If you prefer less heat, substitute chili oil with sesame oil.
Eat right after preparation to fully enjoy the cilantro’s crisp texture and refreshing aroma.

Recommended for

Those looking to quickly and creatively use up leftover cilantro.
People wanting to revive their appetite with a tangy, sweet, and spicy flavor profile.
Anyone seeking a simple side dish that highlights cilantro’s unique fragrance.

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