Yeo Kyung-ok's Simple Cilantro Salad
A quick and simple cilantro salad seasoned with a light mix of soy sauce, vinegar, sugar, and chili oil to maximize the herb's aroma.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use only a small amount of dressing—too much will dull the cilantro’s fresh flavor and crispness.
- If you prefer less heat, substitute chili oil with sesame oil.
- Eat right after preparation to fully enjoy the cilantro’s crisp texture and refreshing aroma.
Recommended for
- Those looking to quickly and creatively use up leftover cilantro.
- People wanting to revive their appetite with a tangy, sweet, and spicy flavor profile.
- Anyone seeking a simple side dish that highlights cilantro’s unique fragrance.
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