Seonkyoung Longest Bossam

Ingredients needed 🛒3 servings

• 1.5 lb whole pork belly (about 680g, 2–2.5 inches thick)
• 6 cups cold water
• 10 cloves garlic
• 1/2 onion
• 1 tbsp whole black peppercorns
• 4 slices ginger (0.25 inch thick)
• 1/2 cup cheongju
• 1 tsp salt (for boiling pork)
• 1 Korean radish (julienned, about 6 cups)
• 2 tbsp coarse salt (for pickling radish)
• 2 tbsp sugar (for pickling radish)
• 2 tbsp vinegar
• 5 tbsp gochugaru (for radish kimchi)
• 2 tbsp fish sauce
• 2 tbsp sugar (for radish kimchi seasoning)
• 2 cloves garlic, minced (about 1 tbsp)
• 4 large green onions
• 1 pear (julienned, about 3 cups)
• 1 bunch minari (optional)
• fresh oysters as needed (optional)
• 1 tsp saeujeot
• 1 tbsp saeujeot brine
• 1 tbsp sesame oil
• 1 tsp sesame seeds
• 1 tsp gochugaru (for saeujeot sauce)
• 1/2 large green onion (for saeujeot sauce)
• ssamjang as needed
• salted napa cabbage, lettuce, perilla leaves, and other ssam vegetables as needed

Recipe 🍳