Striker Chef's Milk Bossam
An unusual bossam recipe that achieves extreme tenderness by boiling pork only with milk and doenjang, without using a single drop of water.
Ingredients needed 3 servings
Recipe
Cooking tips
- When searing the fat side first, start over low heat so the fat renders out sufficiently, preventing greasiness later.
- As the milk boils, it can easily overflow, so keep the lid slightly ajar or adjust the heat carefully.
Recommended for
- Those who want a different and even more tender pork dish instead of the usual bland boiled pork.
- Those looking for a practical pork main dish with low failure rate for entertaining guests.
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