Striker Chef's Milk Bossam

• whole pork belly 600g
• milk 1L (enough to submerge the meat)
• green onion 1 stalk
• ginger 1 knob
• bay leaves 2 leaves
• doenjang 1 heaping tablespoon

Recipe 🍳

Cooking tips 💡

• When searing the fat side first, start over low heat so the fat renders out sufficiently, preventing greasiness later.
• As the milk boils, it can easily overflow, so keep the lid slightly ajar or adjust the heat carefully.

Recommended for 🙋

• ⭐Those who want a different and even more tender pork dish instead of the usual bland boiled pork.
• ⭐Those looking for a practical pork main dish with low failure rate for entertaining guests.