Seonkyoung Longest's Giant Pork Cutlet

A Korean-style pork cutlet recipe featuring thick pork spread wide and fried crisp for a giant pork cutlet, served with a savory homemade brown sauce made with a butter roux

Ingredients needed 4 servings

Recipe

Cooking tips

  • Mixing water into the breadcrumbs until moist makes them easier to press on and creates a crisp coating.
  • Seasoning before flattening the meat helps the seasoning penetrate into the meat.
  • Fry the pork cutlets one at a time in a wide pan.

Recommended for

  • Those who want to make crispy, generous Western-Korean style pork cutlets at home.
  • Those who want to finish a savory homemade brown sauce to taste instead of store-bought sauce.

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