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175 recipes found.

A fail-proof crispy whole pork belly with a cracker-like crust, achieved by gently cooking in the oven or air fryer first, then quickly frying just the skin in rendered pork fat.

A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.

Master chef Lee Yeon-bok personally passed down the ultimate crispy-on-the-outside, tender-on-the-inside technique to BTS Jin. This original menboshah maximizes richness with lard in the dough.

A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.

Chicken coated with a spicy-sweet perilla seed curry powder using just one plastic bag, served with a homemade marbling sauce

Fried using the sweet potato's natural starch without a coating, then coated in melted sugar syrup to create a delicate, thread-like pull—this is a traditional Chinese-style sweet potato pats.

A viral hit from the Black-and-White Chef Restaurant Mission, these lion-head shaped dim sum feature tender shrimp filling wrapped in crispy chunquan skin and deep-fried to perfection.

An unconventional buchujeon packed with savory flavor from minced garlic, made extra crispy by adding breadcrumbs just before cooking, and served with tonkatsu sauce.

A crispy-on-the-outside, moist-on-the-inside suyuk where every surface of the pork belly is seared as if fried in oil to lock in the juices, then steamed over low heat using the meat's own moisture.

Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.

Braised pork belly cooked solely with moisture from vegetables, without a single drop of water, locking in rich juices and crisping the skin in a pan for maximum chewiness.

Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.