Recipe source with curated public cooking content.
147 recipes found.

A spicy seafood sundubu jjigae made with chili oil, deeply infused with the savory richness of seafood.

A splendid one-dish noodle meal that combines thick beef steak with Chapagetti and Neoguri ramyun, finished moist with buttery flavor.

A Spam musubi-style fried rice with savory-sweet teriyaki sauce, golden pan-fried Spam, and scrambled eggs.

Braised beef short ribs finished with red wine and honey for a glossy sheen and deep seasoning flavor, simmered until tender.

An ultra-simple, rich, and creamy tonkotsu ramen made in just 20 minutes by emulsifying pork fat with soy milk

A super-simple bulgogi rice bowl made by marinating ground beef in a sweet-savory bulgogi sauce and stir-frying it over high heat until sizzling, then serving it over rice.

A super simple dish of crispy pan-fried tofu glazed with a sticky, savory-sweet soy-agave sauce, crushed garlic, and spicy chili peppers.

A street toast in the style of Isac Toast, combining a tangy-sweet homemade kiwi sauce with a corn egg patty, ham, cheese, and cabbage.

A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce

A super simple, healthy one-dish meal of soft eggs and juicy tomatoes stir-fried in scallion-infused oil for a savory finish

A Thai-style fried rice made by stir-frying plump shrimp, pungent garlic, and chili in butter, then adding scrambled eggs, jasmine rice, and basil fragrance.

A crisp and refreshing gimbap rolled without heat, layering seasoned rice, savory tuna mayo, and perilla leaves on well-rinsed aged kimchi