Seonkyoung Longest
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Seonkyoung Longest Recipes
471 recipes found.
Seonkyoung Longest's Oi Sobagi
A vegan oi sobagi with a Yondu and maesil extract base, pickled in boiled salt water to maintain long-lasting crunchiness
Seonkyoung Longest's LA Galbi
LA galbi grilled to a golden brown on a grill pan, enriched with umami from seasoned soy sauce, fruit, and maesil extract
Seonkyoung Longest Tantanmen
A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.
Seonkyoung Longest Boba Milk Tea
Homemade boba milk tea made by adding condensed milk and milk to strongly brewed and cooled black tea, with chewy tapioca pearls tossed in honey.
Seonkyoung Longest Seafood Jjamppong
A spicy seafood jjamppong that achieves a professional-level smoky flavor using scallion-infused oil and smoked paprika powder.
Seonkyoung Longest's Andong Jjimdak
A special Andong jjimdak recipe with a sweet and salty sauce, enhanced by the pungent, spicy kick of garlic and dried chili peppers.
Seonkyoung Longest Spicy Garlic Shrimp Stir-fry
A speedy shrimp dish with plump shrimp stir-fried in butter with minced garlic, enhanced with oyster sauce, chili oil, and Shaoxing wine
Seonkyoung Longest's Napa Cabbage Heart Geotjeori
A beginner-friendly geotjeori that reduces salting time and immediately highlights the crispness of napa cabbage heart and the spicy seasoning flavor
Seonkyoung Longest Budae Jjigae
A spicy budae jjigae recipe that boils ham, sausage, kimchi, and savory ground beef in a rich broth.
Seonkyoung Longest's Mayak Eggs
A side dish of soft-boiled eggs marinated for at least 6 hours in equal parts soy sauce, water, and sugar with aromatic vegetables.
Seonkyoung Longest Honey Garlic Chicken Wings
Honey garlic grilled chicken wings tossed in a sticky sauce of crushed garlic, honey, and soy sauce, with chicken wings crisped to perfection under an oven broiler.
Seonkyoung Longest's Mandu Jeongol
A spicy hot pot made by simmering dumplings, vegetables, and tofu in a broth seasoned with fish sauce, soup soy sauce, and chicken stock.