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95 recipes found.

Hot and spicy kimchi broth udon with crispy pork cutlet on top, topped with a smooth egg custard and gently simmered for a warm, comforting bowl of Japanese-style ramen

A homemade version of Dondang-style kalguksu made by combining sari gomtang and dried anchovy kalguksu ramen, topped with water dropwort and brisket

A rich and deeply flavorful beef seaweed soup that enhances umami with toasted perilla oil and whole onions, while maintaining a clean taste by preparing the meat broth separately.

Quick and simple yukgaejang with a rich, savory flavor made by stir-frying gochugaru in the oil from tender beef, then boiling with generous amounts of green onion and mushrooms for a bold, spicy-sweet broth.

Professional-style kimchi stew made quickly over high heat using store-bought beef bone broth and dried anchovy dashi for rich flavor.

A large-batch bean sprout soup that maximizes refreshing and spicy flavors by simmering a deep, clean broth base with sliced radish and minced shrimp paste.

A savory side dish that pairs pan-fried tofu with a rich, flavorful sauce and soft-boiled eggs, creating a satisfyingly thick and delicious accompaniment to rice.

A rich and savory jajang ramen featuring crispy grilled pork neck and crunchy onions, delivering a hearty and satisfying meal

A rice bowl featuring thick, golden-brown seared pork neck fillet, fragrant whole garlic, and crisp Chinese cabbage stir-fried in a savory Chinese-style sauce

A delicious ramen dish that maximizes flavor by combining jjamppong and japaghetti with stir-fried pork belly seasoned with gochujang.

Break the sautéed noodles into small pieces, soak them in water, then stir-fry with green onion oil, egg, and oyster sauce to achieve a delightfully dry, grainy texture reminiscent of Chinese-style fried rice.

A savory side dish that pairs perfectly with rice, featuring tofu pan-fried until golden and crisp on all sides, then stir-fried with a sweet-savory sauce and crunchy onions.