Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
52 recipes found.

Boil rice cakes with sugar and fish cake first to deeply infuse sweetness and rich fish cake broth, then reduce the sauce to create an old-fashioned street food shop-style tteokbokki.

A traditional-style tteokbokki with deep sweetness and glossy sauce that clings to the rice cakes, using jochung instead of sugar or corn syrup

Frying gochujang in oil first to eliminate its raw, sticky texture, creating a deep, rich flavor reminiscent of street-side stall dakbokki

An ultra-simple, cost-effective jjajangmyeon that mimics the style of old-school udon restaurants by stir-frying a large-capacity sauce from a specialty ingredient store with pork.

A street cart-style tteokbokki that recreates the thick, gooey texture of bunsik restaurants by mixing flour into the sauce and maximizing umami with seasonings.

A military-style kimchi fried rice made by putting raw rice, chopped kimchi, Spam, and seasonings into a rice cooker and cooking it all together, resulting in moist and deeply savory flavors.

A nostalgic Western-style pork cutlet, made by thinly pounding meat, frying it, and topping it with an authentic sauce made with a butter and roux base.

A nostalgic steamed egg custard made without the hassle of straining, simply whisked in a bowl with water and seasoning salt, then gently steamed to perfection.

A nostalgic munbanggu-style tteokbokki from the stationery shop in front of school, boiled sweet and sticky with plenty of gochugaru, gochujang, sugar, and corn syrup.

A nostalgic tteokbokki that perfectly recreates the deep umami flavor of market-style tteokbokki with plenty of gochujang and corn syrup, plus seasoned flavor enhancers.

A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.

A nostalgic school snack where sundae is lightly coated with garlic and glutinous rice flour in a plastic bag, then air-fried, and drizzled with a sweet and spicy dakgangjeong sauce.