Ttukdak Hyung's Old-School Pork Cutlet

Name: Ttukdak Hyung's Old-School Pork Cutlet
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork loin 500g; salt (amount undisclosed); pepper (amount undisclosed); flour (amount undisclosed); egg (amount undisclosed); breadcrumbs (amount undisclosed); cooking oil (amount undisclosed); butter 30g; flour 2 tablespoons; water 180ml (1 paper cup); milk 90ml (1/2 paper cup); ketchup 3 tablespoons; Worcestershire sauce 3 tablespoons; Jin-ganjang 2 tablespoons; sugar 2 tablespoons; cabbage (amount undisclosed); mayonnaise (amount undisclosed); ketchup (amount undisclosed); rice (amount undisclosed); corn kernels (amount undisclosed); kkakdugi (amount undisclosed)

A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.

35 min Difficulty Normal Meat & mains

Main ingredients

pork loin flour egg breadcrumbs butter milk ketchup Worcestershire sauce Jin-ganjang cabbage

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pork loin flour egg breadcrumbs butter milk ketchup Worcestershire sauce Jin-ganjang cabbage

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Baek Jong-won's Western-style Pork Cutlet

A classic pork cutlet made with a rich sauce created using cooking oil and flour from your pantry, without butter, and enjoyed with two frying techniques.

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Detailed recipe

Quick recipe

Cooking tips

Lightly trim the silverskin from the pork loin and season with salt and pepper.
Pound the meat with a mallet until it expands to about 5 times its original size.

Recommended for

Those who want to recreate the nostalgic taste of old-school Korean-style pork cutlet at home.
Those who love the harmony of crispy pork loin cutlet and a sweet-and-sour special sauce.
Those who want to enjoy a hearty meal on a single generous plate.

Ttukdak Hyung's Western-Style Pork Cutlet

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Raymon Kim's French-Style Pork Cutlet

A classic French-style pork cutlet featuring thinly pounded pork loin, fried to a crisp, served with a traditional homemade brown sauce made using roux, evoking nostalgic flavors of old-school European cuisine.

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Ttukdak Hyung's Japanese-Style Pork Cutlet

A Japanese-style pork cutlet made by coating pork loin with frying mix and breadcrumbs, then deep-frying until crispy.

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Lee Yeon-bok's Chinese-Style Tonkatsu

A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.

30 minNormalMeat & mains

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Ttukdak Hyung's Old-School Pork Cutlet

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Seungwoo Dad's "Wang" Donkatsu (Western-style Pork Cutlet)

Baek Jong-won's Western-style Pork Cutlet

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Ttukdak Hyung's Western-Style Pork Cutlet

Raymon Kim's French-Style Pork Cutlet

Ttukdak Hyung's Japanese-Style Pork Cutlet

Lee Yeon-bok's Chinese-Style Tonkatsu

Ttukdak Hyung's Old-School Pork Cutlet

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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Main ingredients

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Ingredients needed 2 servings

Recipe

Cooking tips

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