Modu Recipe
Modu Recipe

Ttukdak Hyung's Old-School Pork Cutlet

A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.

35 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lightly trim the silverskin from the pork loin and season with salt and pepper.
  • Pound the meat with a mallet until it expands to about 5 times its original size.

Recommended for

  • Those who want to recreate the nostalgic taste of old-school Korean-style pork cutlet at home.
  • Those who love the harmony of crispy pork loin cutlet and a sweet-and-sour special sauce.
  • Those who want to enjoy a hearty meal on a single generous plate.

Shop ingredients on Coupang(Ad)

pork loinfloureggbreadcrumbsbuttermilkketchupWorcestershire sauceJin-ganjangcabbage

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