Ttukdak Hyung's Japanese-Style Pork Cutlet
A Japanese-style pork cutlet made by coating pork loin with frying mix and breadcrumbs, then deep-frying until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cover the meat with a disposable plastic bag or wrap on both sides, then pound it with a meat mallet to flatten.
- Fry the cutlet in oil at 170°C for 5–6 minutes.
Recommended for
- Those who want to enjoy a crispy pork cutlet at home that rivals restaurant quality.
- Those who want to make a pork cutlet that is crispy on the outside and moist on the inside.
- Those who want to prepare a wonderful pork cutlet as a side dish for kids or a special occasion meal.
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