Seungwoo Dad's Old-Fashioned King Pork Cutlet
A nostalgic old-fashioned king pork cutlet made by coating thinly pounded pork loin in homemade wet breadcrumbs, deep-frying until crispy, and serving with a smooth roux-based sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Spread the flour evenly and thinly so the egg wash and breadcrumbs adhere firmly without separating.
- If the oil temperature is too high, the outside will burn before the inside cooks, so maintain a medium temperature of 150–160°C.
- When making the sauce, the roux can easily burn, so it's safer to turn off the heat briefly and mix before adding the seasonings.
Recommended for
- Those who want to enjoy a nostalgic Western-style pork cutlet at home.
- Those who love the combination of crispy breading and smooth brown sauce.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest's Giant Pork Cutlet
- Seungwoo Dad's "Wang" Donkatsu (Western-style Pork Cutlet)
- This Man's Cook Old-fashioned Tonkatsu
- Seungwoo Dad's Cheese Donkatsu
- Ttukdak Hyung's Old-School Pork Cutlet
- Lee Yeon-bok's Chinese-Style Tonkatsu
- Yeo Kyung-rae's Chili Tonkatsu
- Jung Ho-young's Kimchi Fried Rice Cutlet Roll
- Okjubu's Pork Cutlet Kimchi Nabe
- Ttukdak Hyung's Japanese-Style Pork Cutlet
