Seungwoo Dad's Old-fashioned King Pork Cutlet

• pork loin (as needed)
• seasoned salt (a pinch)
• pepper (a pinch)
• flour (as needed)
• egg (as needed)
• breadcrumbs (as needed)
• butter (as needed)
• Worcestershire sauce (as needed)
• ketchup (as needed)
• macaroni (as needed)
• mayonnaise (as needed)
• carrot (a pinch)
• canned corn (as needed)
• cabbage (as needed)
• cooking oil (as needed)

Recipe 🍳

Cooking tips 💡

• Spread the flour thinly and evenly so that the egg and breadcrumbs adhere firmly without separating.
• If the oil temperature is too high, the outside will burn and the inside will be undercooked, so maintain a medium temperature of 150-160°C.
• When making the sauce, the roux can easily burn, so it is safe to turn off the heat momentarily while mixing in the seasonings.

Recommended for 🙋

• ⭐Those who want to enjoy a nostalgic western-style pork cutlet at home.
• ⭐Those who love the harmony of crispy coating and smooth brown sauce.