Modu Recipe
Modu Recipe

Okjubu's Pork Cutlet Kimchi Nabe

A harmonious fusion of air-fried mini pork cutlets and a spicy, hearty kimchi stew

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a tablespoon of store-bought clam broth or liquid stock enhances the depth of flavor in the broth.
  • For a softer texture, turn off the heat just before the egg mixture is fully cooked—aim for a soft, runny consistency.

Recommended for

  • Those craving a spicy, warming soup dish.
  • Those wanting to enjoy leftover mini pork cutlets in a creative, restaurant-style way.

Shop ingredients on Coupang(Ad)

mini pork cutletskimchioniongreen onionegggarlicred pepper powderdried anchovy brothclam seafood broth

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