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211 recipes found.
Ttukdak Hyung's Western-Style Pork Cutlet
A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.
Solo Cooking God's Crispy Buchujeon
An unconventional buchujeon packed with savory flavor from minced garlic, made extra crispy by adding breadcrumbs just before cooking, and served with tonkatsu sauce.
Kim Milan's Portuguese Crab Salad
A Portuguese-style crab salad made by mixing the meat and innards of a boiled and cooled brown crab with tomato, onion, and boiled eggs, seasoned with mayonnaise and lime.
Baek Jong-won's Old-Style Pork Cutlet
A rich sauce made without butter by creating a brown roux with vegetable oil and flour, and an old-fashioned pork cutlet you can enjoy with two different breading methods to suit your taste
Baek Jong-won's Hamburg Steak
A hamburg steak with a soft texture achieved through the golden ratio of meat mixture and the flavor of sautéed onions, cooked until moist inside by adding water, and finished with a rich demi-glace-style sauce.
Ttukdak Hyung's Kimchi Rice Dog
A unique fried snack where sausages are wrapped in kimchi rice like a hot dog, coated with a crispy batter, and served with a special gochujang mayonnaise sauce.
Aha Bujang's Hamburger Steak
A handmade hamburger steak that captures both juiciness and texture by adding springy fresh shrimp to beef and pork.
Kim Dae-seok's Fruit Salad
A revolutionary recipe that maintains a consistently rich, crunchy texture without excess moisture, even after time, thanks to the secret ingredient: dry breadcrumbs.
Jung Ho-young's Spam Cutlet
A supreme savory-sweet fried spam with a crispy exterior and soft, melty cheese center, delivering an irresistible salty-sweet flavor.
Ttukdak Hyung's Tteokgalbi Scotch Egg
A crispy Scotch egg made by wrapping a soft-boiled egg in a beef and pork tteokgalbi mixture and deep-frying
Kim Jin-soon's Gochu Basasak Chicken
Air fryer gochu basasak chicken with garlic powder seasoning to prevent burning and a crispy outside, moist inside texture by spraying water instead of oil
Ttukdak Hyung's Gobne Chogu Basaek Chicken
Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.