Kim Dae-seok's Tonkatsu Restaurant Kkakdugi

Cooking tips 💡

• Summer radishes tend to be spicier and blander, so adding a little New Sugar helps to supplement sweetness.
• Pickling with lemon-lime soda quickly draws out the spiciness of the radish and makes the texture much crunchier.
• Do not rinse the pickled radish with water, as it will wash away the flavor compounds. Simply drain it in a colander to remove only the excess moisture.
• Coating the radish with gochugaru first prevents moisture from separating and helps the seasoning adhere well.

Recommended for 🙋

• ⭐Those who want a refreshing kimchi to cut through the greasiness of fried foods like tonkatsu or ramen.
• ⭐Those curious about the foolproof secret to sweet and crunchy kkakdugi like that from a famous restaurant.